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Pistachio Pudding Cookies
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Jeremy Forsythe
By Jeremy Forsythe

Pistachio Pudding Cookies

7 steps
Prep:10minCook:10min
Updated at: Wed, 10 Dec 2025 21:53:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories138 kcal (7%)
Total Fat8.2 g (12%)
Carbs16.3 g (6%)
Sugars9.4 g (10%)
Protein1.5 g (3%)
Sodium98.9 mg (5%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F
OvenOvenPreheat
Step 2
In mixer, cream together eggs, butter, and pudding mix until combined and smooth
eggseggs2
Unsalted butterUnsalted butter1 cup
pistachio instant pudding mixpistachio instant pudding mix3.4 oz
Step 3
Add vanilla, flour, and baking soda. Mix.
flourflour2 cup
baking sodabaking soda1 tsp
vanillavanilla1 tsp
Step 4
Fold in chocolate chips
semi sweet chocolate chipssemi sweet chocolate chips12 Oz
Step 5
Drop teasponfulls one inch apart on ungreased baking sheet
Baking sheetBaking sheet
Step 6
Bake at 350F 10-12 mins until the edges are just slightly browned
OvenOvenHeat
Step 7
Remove to cooling tray. Store refrigerated and covered.

Notes

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