Pistachio Pudding Cookies
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By Jeremy Forsythe
Pistachio Pudding Cookies
7 steps
Prep:10minCook:10min
Updated at: Wed, 10 Dec 2025 21:53:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat8.2 g (12%)
Carbs16.3 g (6%)
Sugars9.4 g (10%)
Protein1.5 g (3%)
Sodium98.9 mg (5%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
In mixer, cream together eggs, butter, and pudding mix until combined and smooth
Step 3
Add vanilla, flour, and baking soda. Mix.
Step 4
Fold in chocolate chips
Step 5
Drop teasponfulls one inch apart on ungreased baking sheet
Step 6
Bake at 350F 10-12 mins until the edges are just slightly browned
Step 7
Remove to cooling tray. Store refrigerated and covered.
Notes
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