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Angela Bedford
By Angela Bedford

Crumble

Updated at: Sat, 13 Dec 2025 02:31:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate

Nutrition per recipe

Calories2070.5 kcal (104%)
Total Fat129.2 g (185%)
Carbs215 g (83%)
Sugars86 g (96%)
Protein22.9 g (46%)
Sodium154.4 mg (8%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop 2 Green Apples. 1 bunch Rhubarb and juice of 1/2 a lemon. Cook till softened. Cover with crumble and bake 15-30 minutes 180°c
Step 2
Rub butter into dry ingredients

Notes

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