Raspberry Gelato

I made this after we got back from Italy, and it tasted exactly like what we had there. It helps that we have an Italian ice cream machine! We have made this with the seeds and without, and either works fine.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the raspberries in a colander, rinse, and then shake off excess water. Pour the raspberries out onto paper towels to help them dry. Alternatively, rinse the day before and allow the berries to dry uncovered in the fridge overnight. The goal is to avoid adding excess water to the gelato.

Step 2

Puree the raspberries until smooth.

Step 3

Add sugar and stir well.

Step 4

Add the cream.

Step 5

Add the milk.

Step 6

Stir until sugar is completely dissolved.

Step 7

Freeze in ice cream machine. Can be served immediately. If you freeze the gelato, let it warm up for a few minutes before serving, as gelato is typically not as cold and hard as ice cream.

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