Fool Proof White Fudge
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By Terrie Vanover
Fool Proof White Fudge
Can Customize
• Cranberry & Pistachio – ½ cup dried cranberries + ■ cup chopped pistachios
• Peppermint – ½ teaspoon peppermint extract or crushed candy canes sprinkled on top
• Cookies & Cream – ¾ cup crushed chocolate sandwich cookies
• Lemon – ½ teaspoon lemon extract + 1 teaspoon fresh zest
• Toasted Coconut – ½ cup toasted sweetened coconut
• Almond Joy Style – chopped almonds + shredded coconut
• Swirl Options – raspberry preserves or melted peanut butter gently swirled on
Updated at: Mon, 15 Dec 2025 14:26:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories4351.3 kcal (218%)
Total Fat227.7 g (325%)
Carbs532.1 g (205%)
Sugars530.8 g (590%)
Protein62.9 g (126%)
Sodium1568.3 mg (78%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Line an 8×8 pan with parchment paper.
Step 2
2. Melt white chocolate, condensed milk, and butter on LOW heat only, stirring constantly.
Step 3
3. Remove from heat immediately once smooth; stir in vanilla and salt.
Step 4
4. Pour into pan and smooth top.
Step 5
5. Let set at room temperature or refrigerate until firm before slicing.
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