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Katy Zang
By Katy Zang

Lunch

Updated at: Tue, 16 Dec 2025 15:16:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per recipe

Calories937.4 kcal (47%)
Total Fat36.2 g (52%)
Carbs56.8 g (22%)
Sugars21.4 g (24%)
Protein92.6 g (185%)
Sodium2847.6 mg (142%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

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