Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories937.4 kcal (47%)
Total Fat36.2 g (52%)
Carbs56.8 g (22%)
Sugars21.4 g (24%)
Protein92.6 g (185%)
Sodium2847.6 mg (142%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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