Basque style dark chocolate cheesecake

Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1 1/4 cup heavy cream • 1 tablespoon vanilla extract • 1/2 cup cocoa powder • 1/2 cup melted semi sweet chocolate (or dark chocolate) • 3/4 cup sugar Preparation: • Preheat oven to 400°F • Blend batter ingredients and pour the mix into a 6inch springform cake pan lined with parchment paper • Place your cheesecake in a baking pan with 1 inch water • Bake for 45 minutes, cheesecake will be jiggly in the center! • Cool at room temp and refrigerate for at least 6 hours

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation:

Step 2

• Preheat oven to 400°F

Step 3

• Blend batter ingredients and pour the mix into a 6inch springform cake pan lined with parchment paper

Step 4

• Place your cheesecake in a baking pan with 1 inch water

Step 5

• Bake for 45 minutes, cheesecake will be jiggly in the center!

Step 6

• Cool at room temp and refrigerate for at least 6 hours