Date and Semolina Pancake

Date and Semolina Pancakes

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Step 1

Mix semolina with water to make a smooth batter. Let it rest for about 10 minutes so the semolina absorbs the water fully. Add date paste, date purée, or date syrup to the soaked semolina and mix well until evenly combined. Heat a non-stick frying pan and add a little butter. Pour the semolina batter into the pan and spread gently. Cook on medium to low heat, flipping to cook both sides evenly. Make sure it is cooked through and lightly golden on both sides. Remove from heat — it’s ready to serve.