Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
54
High
Nutrition per serving
Calories458.5 kcal (23%)
Total Fat1.7 g (2%)
Carbs113.9 g (44%)
Sugars78.5 g (87%)
Protein7.2 g (14%)
Sodium59.3 mg (3%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
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