Breakfast Casserole

7 steps

Updated at: Thu, 25 Dec 2025 19:24:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories307.8 kcal (15%)

Total Fat23.6 g (34%)

Carbs3.1 g (1%)

Sugars1.3 g (1%)

Protein20 g (40%)

Sodium732.3 mg (37%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 poundsbreakfast sausage

mild

2 cupsshredded cheddar cheese

9eggs

blended

Croissant Dough

Instructions

Step 1

1. Preheat oven to 350 ad grease 9x13 baking dish

Step 2

2. Brown the sausage in a skillet, remove grease

Step 3

3. Cover bottom of greased baking dish with croissant dough, squish seams together

Step 4

4. Top dough with an even layer of browned sausage

Step 5

5. Pour blended eggs overtop sausage

Step 6

6. Sprinkle evenly with cheese

Step 7

7. Bake for 30 minutes or until cheese turns a nice golden brown and eggs are cooked through

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