Crockpot Classic Shredded Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season well on all sides with salt, pepper, and spices.

Step 2

(Optional but tasty) Sear in a hot skillet with a little oil, 3–4 min per side.

Step 3

Place roast in crockpot. Add broth and Worcestershire.

Step 4

Cover and cook: Low for 8-9 hours (preferred) High 5-6 hours

Step 5

When very tender, shred with two forks.

Step 6

Return meat to juices, stir, and keep on WARM until serving.

Step 7

Taste and add salt/pepper if needed.

Step 8

Tip: If there’s a lot of liquid, you can ladle some off or leave it juicy for self-serve.