Leftover Turkey Parm

Name: Leftover Turkey Parm
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 4 oz shredded mozzarella + 2-3 tbsp more; 1/2 cup + 1/4 cup marinara sauce; 1 tsp dry oregano; 1/2 tsp garlic powder; 1 cup cooked chopped turkey or chicken; 1-2 tbsps Panko or leftover stuffing to top; parmesan cheese

1 step

Prep:15minCook:15min

Still have turkey leftovers? Sick of turkey pot pie and turkey soup? Then give this protein packed casserole a try.

Updated at: Tue, 30 Dec 2025 15:33:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories445.4 kcal (22%)

Total Fat23.7 g (34%)

Carbs12.7 g (5%)

Sugars6.4 g (7%)

Protein43.5 g (87%)

Sodium1061.2 mg (53%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupcottage cheese

4 ozmozzarella

shredded, + 2-3 tbsp more

½ cupmarinara sauce

1 tspdry oregano

½ tspgarlic powder

1 cupturkey

cooked chopped, or chicken

1 tbspsPanko

or leftover stuffing to top

parmesan cheese

Instructions

Step 1

Oil an 8" round baking dish. Mix cottage cheese, 4 oz mozzarella, 1/2 cup marinara sauce, oregano and garlic powder together along with the chopped turkey. Spoon into prepared dish then cover with 1/4 cup marinara. Add Panko or stuffing (I had leftover sausage stuffing here). Add 2-3 tbsps shredded mozzarella and sprinkle parmesan cheese to taste. Bake at 400°F for 15 minutes.

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