Nutting but Tropical

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the cashew nuts and mango strips into smaller pieces.

Step 2

In a dry pan, toast the nuts over medium heat for 3 -4 minutes until lightly golden and set aside to cool.

Step 3

In a blender, pulse the oats until they form a coarse flour, leaving some texture and ensuring it is not too fine.

Step 4

In a large bowl, combine the oat flour, chopped mango and nuts.

Step 5

Stir in the nut butter, salt and honey.

Step 6

Mix until a sticky dough forms. If the mixture is too dry, add a teaspoon of warm water until it comes together.

Step 7

Roll into byte-sized balls.