Nutrition balance score
Good
Glycemic Index
78
High
Nutrition per recipe
Calories1731.7 kcal (87%)
Total Fat49.7 g (71%)
Carbs252.1 g (97%)
Sugars34.1 g (38%)
Protein75.6 g (151%)
Sodium6829.8 mg (341%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the potatos in to a pot and cover with water over medium heat and bring to full boil.
Step 2
Add the following ingredients to the pot.
hot sauce1 tsp
milk2 cups
dried basil1 tsp
bacon
Dried parsley2 Tbsp
salt1 tsp
pepper1 tsp
chicken stock cube2 
garlic powder½ tspStep 3
Add the flour and make a paste with a few drops of water before adding it to the pot to prevent any lumps and let the mixture thicken.
flour2 TbspStep 4
Reduce heat and let simmer for 10 minutes or until potatoes are done, stirring occationally.
Step 5
Dish and garnish with cheese.
Notes
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