Warm Chocolate Pudding

2X for pie filling

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly beat egg with a fork in a bowl.

Step 2

Combine 1 1/2 cups of milk, 1/3 cup of sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally

Step 3

Meanwhile, whisk the remaining sugar, cocoa powder, and cornstarch in a medium bowl.

Step 4

Whisk in the remaining milk until blended. Whisk the simmering milk mixture over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.

Step 5

Whisk about a cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes.

Step 6

Whisk in vanilla

Step 7

ENJOY YOUR PUDDING