Foolproof Creme Anglaise (Training Wheels)

Training Wheels for English Custard Beginners ✔ No tempering ✔ No thermometer ✔ No scrambling ✔ Glossy, pourable result

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cold saucepan: whisk together egg, yolks, sugar, cornstarch, and salt until perfectly smooth.

Step 2

Slowly whisk in the milk and cream.

Step 3

Place over low to medium-low heat.

Step 4

Whisk constantly but calmly.

Step 5

When it thickens and coats the back of a spoon: keep it on the heat 30–45 seconds more

Step 6

Remove from heat and stir in vanilla.