By Tracey Marsh
Herb Roast Chicken Thighs with Brussels & Carrots
This delicious dish features crispy-skinned herb-roasted chicken thighs with flavorful Brussels sprouts and carrots. A tasty and convenient meal to prepare.
Updated at: Fri, 02 Jan 2026 09:40:34 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories581.6 kcal (29%)
Total Fat41.3 g (59%)
Carbs10.8 g (4%)
Sugars2.9 g (3%)
Protein41.2 g (82%)
Sodium225.7 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Toss vegetables in olive oil and herbs; roast for 15 minutes.
Step 2
Add chicken thighs; roast for an additional 25 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
