Lunch Box Charcuterie

A charcuterie board–style lunchbox recipe for 4 people that balances flavour, texture, and variety while keeping everything portable and easy to assemble.

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Step 1

Cheese trio: Add 3–4 cubes/slices of cheddar, gouda, and feta.

Step 2

Meat variety: Place 2 slices of salami, 2 slices of smoked ham, and a few strips of biltong.

Step 3

Fresh crunch: Add half a baby cucumber, a small bunch of grapes, and 2–3 mini gherkins.

Step 4

Crackers: Include 2 Provita, 2 cream crackers, and 2 salty cracks.

Step 5

Snack boost: Add a small portion of mixed nuts in a separate compartment or mini container.

Step 6

Use bento-style lunchboxes or compartmentalized containers to keep crackers crisp and cheeses fresh.

Step 7

Wrap meats in parchment or silicone cups to prevent moisture transfer.

Step 8

Chill boxes before packing to keep cheeses firm and grapes crisp.

Step 9

Optional: Add a small container of hummus or cream cheese spread for dipping crackers and cucumbers.