Easy Swedish Meatball Recipe

Name: Easy Swedish Meatball Recipe
Cuisine: European
Ingredients: 1.25 pounds Ground Beef (80/20); 1.25 pounds Ground Pork; 1 Large Onion, sautéed and lightly caramelized; Salt and Freshly ground Black Pepper to taste; 1 tablespoon Worcestershire Sauce; 1 cup 125g Fresh Breadcrumbs (see recipe below); 2 tablespoons Garlic, chopped; 1/2 teaspoon 2g Cayenne Pepper; 1/2 teaspoon 2g Allspice; 1 teaspoon 4g grated Nutmeg; 2 Eggs; ½ cup freshly chopped parsley; ¼ cup Buttermilk; 1.5 ounces Butter, plus extra for finishing; 1/4 cup All-Purpose Flour; 2 cups Beef Stock homemade preferred (amount as needed); ¼ cup Heavy Whipping Cream; 1 tablespoon Soy Sauce; Salt and Pepper to taste; Creamy Mashed Potatoes; Broccoli Florets, sautéed; Cranberry Sauce (as a substitute for traditional lingonberry sauce)

Instructions

This Swedish meatball recipe, with its tender meatballs, velvety gravy, and the perfect accompaniments, promises a meal that's not just nourishing, but also a heartwarming experience for the soul. Enjoy your culinary journey!

Updated at: Thu, 21 Nov 2024 21:34:40 GMT