Sausage Rigatoni with spinach and cream sauce

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Step 1

1) Cook the rigatoni until al dente in salted water, according to the package directions.

Step 2

2) Peel and finely chop the onion and garlic.

Step 3

3) Heat the oil in a saucepan and

Step 4

sauté the onion and garlic.

Step 5

4) Remove the meat from the sausages and roll them into balls. Place them in the saucepan,

Step 6

mix in the spinach and let them warm through.

Step 7

Then add the drained cooked pasta.

Step 8

5) Finely chop the parsley.

Step 9

6) Toast the pine nuts in a Dutch oven without any fat.

Step 10

7) Pour the cream over the pasta and add the Parmesan cheese and parsley.

Step 11

8) Mix and season with salt and pepper.

Step 12

9) Sprinkle with the pine nuts and serve.