Harvest chicken & potato salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Line two baking sheets with parchmen

Step 2

paper. Mix diced sweet potatoes with 2 tablespoons of avocado oil anc

Step 3

salt and pepper. Spread out onto baking sheet. Prepare the chicken

Step 4

with a bit of avocado oil to coat both sides and place on the second

Step 5

bakina sheet. Roast the sweet potatoes and chicken together. checkind

Step 6

them each for doneness between 25-30 minutes. Remove each from

Step 7

oven when browned and cooked through. Shred chicken with fork or

Step 8

pull apart with your hands after it cools down. Make the dressing by

Step 9

mixing all ingredients in a bowl. Place chicken, cranberries, pecans.

Step 10

parsley and cooked sweet potatoes in a large bowl. Pour dressing and

Step 11

mix well to combine.