Blackstone Mexican Street Corn

Name: Blackstone Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 Tablespoon Oil; 3 cups Frozen Corn; ½ teaspoon Salt; ½ teaspoon Black Pepper; 1 Tablespoon Mayonnaise; ¼ cup Chopped Cilantro; ½ cup Cotija Cheese; 1 Lime juiced; ½ teaspoon Tajin optional

7 steps

Prep:10minCook:10min

Blackstone Mexican Street Corn is a delicious side dish to serve many different meats. Start with frozen corn and simple seasoning for a easy recipe.

Updated at: Sun, 04 Jan 2026 17:16:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories134.6 kcal (7%)

Total Fat7.6 g (11%)

Carbs15 g (6%)

Sugars1.8 g (2%)

Protein4.1 g (8%)

Sodium347.3 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonoil

3 cupsfrozen corn

½ teaspoonsalt

½ teaspoonblack pepper

1 tablespoonmayonnaise

¼ cupcilantro

chopped

½ cupcotija cheese

1lime juiced

½ teaspoonTajin

optional

Instructions

Step 1

Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Spread the oil out onto the grill with a spatula.

Step 3

Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.

Step 4

Then spread the corn out onto the griddle. Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.

Step 5

Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn. Then mix the mayonnaise into the corn.

Step 6

Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese.

Step 7

Remove from the grill. Top with the Tajin when serving and enjoy!