Easy Blackstone Smash Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Griddle:

Step 2

Start by preheating your Blackstone griddle or a large flat pan over medium-high heat. Once it’s hot, lightly oil the surface with vegetable oil or butter to prevent sticking.

Step 3

2. Prepare the Beef:

Step 4

Take the ground beef and divide it into 4 equal portions. Loosely shape each portion into a ball; remember not to overwork the meat, as we want juicy burgers!

Step 5

3. Smash the Burgers:

Step 6

Place the beef balls onto the hot griddle, making sure to space them apart. Using a large spatula or burger press, smash each ball down firmly into a thin patty. Hold the press for about 10 seconds to help form a good crust.

Step 7

4. Season the Patties:

Step 8

Sprinkle the patties with salt, pepper, and garlic powder for great flavor. This is where the seasoning really elevates the taste!

Step 9

5. Cook the First Side:

Step 10

Let the patties cook for about 2-3 minutes on the first side. You’re looking for browning and crispy edges, so resist the urge to flip too early.

Step 11

6. Add Cheese and Flip:

Step 12

Carefully flip the patties and place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through.

Step 13

7. Toast the Buns:

Step 14

While the patties finish cooking, take the buns and place them on the griddle to toast until they’re lightly browned and warm. This adds a nice texture!

Step 15

8. Make the Burger Sauce:

Step 16

In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a quick and tasty burger sauce.