Chicken Korma

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 green chilli; 10 cashew nuts; 1 tbsp roasted gram; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp peppercorns; 2 tsp poppy seeds; cinnamon and cloves; 1 cup grated coconut; water; 1 kg chicken; 1 tbsp coconut oil; whole spices; curry leaves; 2 tsp ginger garlic paste; 1 tsp salt; ground masala; mint leaves; coriander leaves; 2 cups water

Instructions

Prep:15minCook:30min

Looking for a creamy, flavorful curry that’s quick, easy, and perfect with idli, dosa, or chapathi? This White Chicken Kurma is exactly that! Made in a pressure cooker, it’s high in protein, meal prep friendly, and kids love it too. With a rich coconut and cashew base, fragrant spices, and fresh herbs, this kurma is indulgent without any deep frying. In just about 30 minutes, you get a restaurant-style curry right in your kitchen. It’s perfect for busy weekdays, weekend family meals, or anytime you want something comforting and delicious. Give it a try—you’ll find yourself making it again and again!

Updated at: Tue, 06 Jan 2026 05:50:22 GMT