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By Parrott Street Catering

Hunters Chicken

4 steps
Prep:5minCook:35min
Hunters Chicken is THE perfect midweek meal. It requires minimal prep and is ready in around 30mins. Plus, it never fails on flavour
Updated at: Tue, 06 Jan 2026 07:41:46 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
2
Low

Nutrition per serving

Calories123.6 kcal (6%)
Total Fat5.5 g (8%)
Carbs4.1 g (2%)
Sugars2.7 g (3%)
Protein14 g (28%)
Sodium404.6 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Typically hunters chicken is layered as chicken topped with bacon, then BBQ sauce then cheese. It does the trick, but I find wrapping the chicken in bacon gives you a far better result. This not only helps keep the chicken from drying out, but it also brings the dish together a bit more, instead of the toppings just sliding off a plain chicken breast.
Step 2
When wrapping the chicken, just make sure the end of each bacon strip is tucked underneath the chicken. Just to ensure it doesn’t unravel in the oven. You can make Hunters Chicken in a large cast-iron skillet or a shallow baking dish.
Step 3
So after you’ve baked the chicken you’ve essentially got yourself chicken wrapped in bacon, which ain’t all that bad. But a Hunters Chicken ain’t a Hunters Chicken without the BBQ sauce and cheese.
Step 4
Once you’ve smothered the chicken in sauce and cheese, I recommend popping it under the grill to melt the cheese. You could place it back in the oven and melt it that way, but you run the risk of the chicken overcooking by the time the cheese melts.

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