The Hixon Coffee cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories487.5 kcal (24%)
Total Fat26.6 g (38%)
Carbs57.4 g (22%)
Sugars31.3 g (35%)
Protein6.8 g (14%)
Sodium249.6 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven 350. In a mixing bowl, cream butter with sugar until combined.
Step 2
Add eggs and sour cream; beat until combined
Step 3
Add dry ingredients; beat at medium speed until combined.
Step 4
In a separate bowl, add last three ingredients and combine
Step 5
Alternate batter with above mixture in two layers
Step 6
Bake for 50 - 60 minutes
Notes
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