By Nisha Melvani
Easy Homemade Tomato Sauce
Instructions
Prep:5minCook:25min
Easy Homemade Tomato Sauce made from fresh tomatoes delivers clean, vibrant flavor-without the added sugars, oils, or preservatives common in store-bought spaghetti sauce. Halved tomatoes steam until the skins release easily, then finish into a rich one-pan sauce with an optional creamy finish.
Updated at: Thu, 08 Jan 2026 02:16:03 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories111 kcal (6%)
Total Fat1.2 g (2%)
Carbs19.8 g (8%)
Sugars10.1 g (11%)
Protein5.7 g (11%)
Sodium204.9 mg (10%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsRoma Tomatoes
or San Marzano or vine-ripened tomatoes
¼ cupvegetable broth
or olive oil, to coat the pan
1 teaspoononion powder
1 teaspoongarlic powder
or 2 to 3 cloves minced fresh garlic
1 tablespooncoconut aminos
or low-sodium tamari or soy sauce
2 teaspoonsbalsamic vinegar
or red wine vinegar
1 teaspoondate syrup
or maple syrup, or to taste
3 tablespoonsnutritional yeast
1 ½ teaspoonsdried herbs
½ teaspooncrushed red pepper
optional
1 tablespoontomato paste
Instructions
View on Cooking For Peanuts
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