By food.com
Italian Fish Soup
Instructions
Prep:20minCook:20min
A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.
Updated at: Wed, 12 Mar 2025 12:33:25 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat2 g (3%)
Carbs25.6 g (10%)
Sugars7 g (8%)
Protein16.9 g (34%)
Sodium493.6 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncessole
fresh or frozen, or 8 ounces other fish fillets, fresh or frozen
6 ouncespeeled and deveined shrimp
fresh or frozen
3 cupswater
2tomatoes
medium, peeled and cut up
1 cupcarrot
thinly sliced
½ cupcelery
chopped
½ cupdry white wine
or 1/2 cup water
⅓ cupchopped onion
2 teaspoonschicken bouillon granules
½ teaspoondried marjoram
crushed
½ teaspoonorange rind
finely shredded
2garlic cloves
minced
2bay leaves
1 dashhot pepper sauce
bottled
¼ cuptomato paste
4slices italian bread
toasted
Instructions
View on food.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
