Italian Fish Soup

Name: Italian Fish Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces sole (fresh or frozen) or 8 ounces other fish fillets (fresh or frozen); 6 ounces peeled and deveined shrimp (fresh or frozen); 3 cups water; 2 medium tomatoes, peeled and cut up; 1 cup thinly sliced carrot (2 medium); 1/2 cup chopped celery; 1/2 cup dry white wine or 1/2 cup water; 1/3 cup chopped onion; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dried marjoram, crushed; 1/2 teaspoon finely shredded orange rind; 2 garlic cloves, minced; 2 bay leaves; 1 dash bottled hot pepper sauce; 1/4 cup tomato paste; 4 slices Italian bread, toasted