Zucchini rissoles

Name: Zucchini rissoles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European
Ingredients: 275g lean beef mince; 1/2 small brown onion, grated; 1 zucchini, grated, excess liquid squeezed out; 2 tbsp Bulla Cottage Cheese; 1/2 tsp mild curry powder; 1 egg, lightly beaten; 1/2 cup dried breadcrumbs; olive oil cooking spray; 500g butternut pumpkin, deseeded, peeled, chopped; 1/4 cup skim milk, warmed; 2 cups baby spinach; 1/4 cup low-fat yoghurt; 1 1/2 tbsp mango chutney; 1 tbsp mint leaves, finely shredded; 4 frozen corn cobs, steamed, to serve