Milk Bread Loaf

Soft and fluffy milk bread loaf, perfect for sandwiches or toasting. Simple to make with a few ingredients, offering a delightful homemade taste and texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine bread flour, sugar, salt, and instant yeast in a bowl.

Step 2

Add warm milk and warm water to the dry ingredients.

Step 3

Knead the dough until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Step 5

Shape the dough into a loaf and place it in a loaf pan.

Step 6

Cover and let it rise again until doubled.

Step 7

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.