Citrus Posset

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Step 1

TOPPING: 2 Tbsp sugar, 1 tsp lemon zest, 1 tsp lime zest, rub together, cover and store. POSSET: 2 cups whipping cream, 1/2 cup sugar, 3 Tbsp lemon juice, 2 Tbsp lime juice, fresh berries. Medium heat for cream and sugar, simmer, stirring for 3 minutes, remove from heat, stir in juices, let cool slightly, pour into 5 ramekins, cover with plastic and refrigerate for 12 hours, top with topping and berries.