Lamb Koftes

Name: Lamb Koftes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: Lamb Mince (500g); Garlic (2 Cloves); Onion (1); Ground Cumin (1 1/2 tsp); Ground Coriander (1 1/2 tsp); Paprika (1 tsp); Cinnamon (1/2 tsp); Chilli Flakes (1/2 tsp); Salt; Pepper; Pitta Bread (2); Hummus (50g); Lettuce; Tomato; Cucumber; Red onion; Lemon wedge

4 steps

Prep:15minCook:25min

Updated at: Sat, 10 Jan 2026 22:40:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories989.4 kcal (49%)

Total Fat64.7 g (92%)

Carbs50.3 g (19%)

Sugars5.4 g (6%)

Protein51.4 g (103%)

Sodium973 mg (49%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Koftes

500gLamb Mince

2 clovesgarlic

1Onion

1 ½ tspGround Cumin

1 ½ tspGround Coriander

1 tspPaprika

½ tspCinnamon

½ tspChilli Flakes

salt

pepper

To Serve

50gHummus

Instructions

Step 1

Add all of the kofte ingredients into a large mixing bowl and mix well

Step 2

Divide the mixture into 6-8 koftes and shape into sausage like logs

Step 3

Chill for 10-15 minutes if you have time (to help them hold shape)

Step 4

Pan-fry in a non stick frying pan with a small amount of oil, turning until brown and cooked through or oven bake at 200°C for 18-20 minutes, turning once

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