Mushroom Skewer
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Ingredients
2 servings
2cloves garlic
1 lbButton mushrooms
2cloves Garlic
1 tspRosemary dried
1 tspThyme
2 TbspBalsamic vinegar
1 TbspDijon mustard
1 TbspHoney
¼ cupSoy sauce
2 TbspWorcestershire sauce
½ tspPaprika
1Salt
Rosemary
2 TbspBalsamic vinegar
1 TbspDijon mustard
1 TbspHoney
¼ cupSoy sauce
½ tspPaprika
1Salt
2 Tbspbalsamic vinegar
Honey
or maple syrup
¼ cupSoy sauce
½ tspPaprika smoked
1Salt
¼ cupsoy sauce
½ tspWorcestershire sauce
Baking
Paprika
1Salt
½ tsppaprika
1Smoked Salt
Instructions
Step 1

Mushroom skewer is ingreaients Produce • 1 lb Button mushrooms 2 cloves Garlic 1 tsp Rosemary, dried 1 tsp Thyme, dried Condiments 2 tbsp Balsamic vinegar 1 tbsp Dijon mustard 1 tbsp Honey or maple syrup 1/4 cup Soy sauce 2 tbsp Worcestershire sauce Baking & spices 1/2 tsp Paprika, smoked 1 Salt and freshly ground black pepper Oils & vinegars • 1/4 cup Olive oil Other Wooden or metal skewers
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