Easy Sausage-Bean Skillet

About 27 grams of protein per serving, depending on the sausage used. Tastes even better the next day! Notes - Super flexible recipe - you can swap out the sausage, beans, leafy green, and cheese based on what you have or what is available at your store. I used all Aldi products for this recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the sausage thinly; brown in skillet on med-high for 2-3 minutes

Step 2

Remove sausage from skillet, reduce heat to medium, add 1 tbl olive oil, and saute onion and carrot for 4-5 minute or until slightly soft

Step 3

Add garlic and saute an additional 30 seconds, not allowing garlic to burn

Step 4

Drain Beans - DO NOT RINSE !!

Step 5

Add chicken broth and oregano to skillet, stir, then add the drained beans. Season with salt and pepper to taste at this point.

Step 6

Allow skillet to simmer on med until broth is hot. Add in the boursin cheese and allow to melt

Step 7

Add sausage back into skillet, and add spinch to wilt. Remove from heat and let stand 5 min

Step 8

Serve with crusty bread