Cheesy Everything Bagel Mashed Potatoes

Name: Cheesy Everything Bagel Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 lbs (about 7 cups) Yukon gold potatoes cut in 1"cubes; 900 ml (about 4 cups) chicken broth; 1 - 10 1/2 oz can condensed cheddar cheese soup; 1/2 cup cream cheese, at room temperature; 1 1/2 cups plain Panko; 2 tbsps butter, melted; 1 - 2 tbsps Everything Bagel seasoning; salt and pepper to taste

1 step

Prep:15minCook:35min

Creamy make ahead mashed potatoes with a fun bagel flavour!

Updated at: Wed, 14 Jan 2026 18:21:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories153.7 kcal (8%)

Total Fat6.4 g (9%)

Carbs20.9 g (8%)

Sugars2.8 g (3%)

Protein3.4 g (7%)

Sodium635.3 mg (32%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2.5 lbsYukon gold potatoes

cut in 1"cubes

900mlchicken broth

1 x 10.5 ozcan condensed cheddar cheese soup

½ cupcream cheese

at room temperature

1 ½ cupsPanko

plain

2 tbspsbutter

melted

1 tbspsEverything Bagel seasoning

Instructions

Step 1

Heat potatoes and broth together, bring to a boil then simmer for 10 minutes or until tender. Reserve 1/4 cup of the broth for this recipe then drain off the rest of the broth and keep for another use. Mash the potatoes with cheddar cheese soup, cream cheese, 1/4 cup broth, salt and pepper. Spoon into an oiled 9 X 13" baking dish. Stir Panko, butter and seasoning together and sprinkle on top. Bake at 375°F for 25 minutes. This can be made up to 3 days in advance. Just keep it covered and refrigerated before baking and only top with Panko etc right before going into the oven.

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