By John Brown
John-Bob's Carnitas
6 steps
Prep:15minCook:1h
Quick and flavorful Instant Pot Carnitas made with pork shoulder, infused with citrus and spices. Perfect for tacos, served with warm tortillas and toppings.
Updated at: Sat, 17 Jan 2026 01:53:23 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories642.3 kcal (32%)
Total Fat38.7 g (55%)
Carbs14.2 g (5%)
Sugars7.8 g (9%)
Protein57 g (114%)
Sodium1319.6 mg (66%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add pork & flavor base to Instant Pot.
Step 2
Pressure Cook: 45 min high pressure +15 min natural release.
Step 3
Remove pork & shred coarsely.
Step 4
Reduce liquid on Sauté until thickened.
Step 5
Crisping Options: Oven: 425°F, 15-20 min, broil to finish OR Cast Iron Skillet: Sear in batches with oil or lard.
Step 6
Serve with warm corn tortillas, chopped white onion, lime wedges, and optional salsa verde or tomatillo salsa.
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