Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or; lemon juice; 4 cups flour; 2 teaspoons baking soda; 2/3 cups sugar; 2 teaspoons cinnamon

3 steps

Prep:10minCook:45min

Easiest Amish Cinnamon Bread. Great straight out of the oven with a pad of butter. Cold weather favorite 🍞

Updated at: Sun, 18 Jan 2026 17:58:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories589.6 kcal (29%)

Total Fat20.7 g (30%)

Carbs94.5 g (36%)

Sugars55.9 g (62%)

Protein8.1 g (16%)

Sodium228 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupbutter

softened

2 cupssugar

2eggs

2 cupsbuttermilk

or homemade buttermilk, 2 cups milk plus 2 tablespoons vinegar

lemon juice

4 cupsflour

2 teaspoonsbaking soda

⅔ cupssugar

2 teaspoonscinnamon

Instructions

Step 1

No kneading, you just mix it up and bake it 🙂

Step 2

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 cups sugar and cinnamon

Step 3

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves.

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