Mini Crab Cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain Lump Crab well, pick out shells. Flake with fork (pea sized of smaller)

Step 2

gently combine crab, mayonnaise, greek yogurt, egg, parsley, dijon, garlic powder, salt, pepper

Step 3

Start with 1/2 cup, mix gently, add more (up to 3/4 cup) until mixture holds shape when squeezed (dont overmix)

Step 4

form cakes and flatten into thick disks

Step 5

chill for 30 minutes

Step 6

air fry 375 for 8-12 minutes, (Can flip if desired)