AVOCADO-SWEET POTATO BREAKFAST BOWL
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Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories355 kcal (18%)
Total Fat20.3 g (29%)
Carbs35.6 g (14%)
Sugars7 g (8%)
Protein10.8 g (22%)
Sodium498.7 mg (25%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Toss sweet potato cubes with kale, avocado oil, paprika, salt, and pepper; roast at 400°F for 20 minutes.
Step 2
4. Assemble bowls with potatoes, greens, avocado, and eggs.
Step 3
5. Finish with lemon juice.
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