Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories132.8 kcal (7%)
Total Fat11.8 g (17%)
Carbs7.9 g (3%)
Sugars1.7 g (2%)
Protein1.6 g (3%)
Sodium200 mg (10%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add avocados to bowl
Step 2
Add tomato
Step 3
Add spice peppers
Step 4
Add onions
Step 5
Add salt and black pepper (to your liking)
Step 6
Add cilantro (to your liking) and dry them
Step 7
Add lime or lemon
Step 8
Add olive oil
Notes
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