By Alison Palmer
Bugs Bunny Bars
7 steps
Prep:15minCook:25min
A soft and gooey chocolate chip cookie bar made extra moist with the addition of vanilla instant pudding.
Updated at: Tue, 20 Jan 2026 05:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories224 kcal (11%)
Total Fat11.7 g (17%)
Carbs29.6 g (11%)
Sugars18.8 g (21%)
Protein2.8 g (6%)
Sodium88.9 mg (4%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Heat oven to 375°F and grease a 13 x 9-inch baking pan.
Step 2
2. In a large bowl, beat butter, sugars, pudding mix, and vanilla on medium speed until smooth.
Step 3
3. Beat in the eggs, then gradually add the flour and baking soda, beating until well blended (batter will be stiff).
Step 4
4. Stir in the mini chocolate chips by hand.
Step 5
5. Spread the mixture into the prepared baking pan.
Step 6
6. Bake for 20 to 25 minutes or until golden brown.
Step 7
7. Cool in the pan on a wire rack before cutting into bars.
Notes
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Delicious
Easy
Makes leftovers
Moist
One-dish
