Soy Sauce Marinated Eggs

A savory recipe for marinated eggs using soy sauce, garlic, sesame oil, and rice vinegar. Perfect as a topping for rice or as a snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the eggs for 7 minutes and then place them in ice water to cool.

Step 2

In a bowl, mix soy sauce, water, sugar, minced garlic, sesame oil, rice vinegar, sliced green onions, sesame seeds, and chili flakes.

Step 3

Peel the cooled eggs and place them in the marinade.

Step 4

Let the eggs marinate in the refrigerator for at least 3 hours or overnight for better flavor.

Step 5

Serve the eggs sliced in half as a topping for rice or noodles, or enjoy them as a snack.