Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories148.7 kcal (7%)
Total Fat5.3 g (8%)
Carbs19.3 g (7%)
Sugars14.4 g (16%)
Protein6.8 g (14%)
Sodium1853.6 mg (93%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine everything together except for the eggs.
Step 2
Add the peeled boiled eggs to the mixture, cover and store in the fridge overnight.
Step 3
To serve, eat as a snack, we paired this with some ramen or fried rice.
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