Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories142.8 kcal (7%)
Total Fat5.3 g (8%)
Carbs17.7 g (7%)
Sugars13.2 g (15%)
Protein6.8 g (14%)
Sodium1313.6 mg (66%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine everything together except for the eggs.
Step 2
Add the peeled boiled eggs to the mixture, cover and store in the fridge overnight.
Step 3
To serve, eat as a snack, we paired this with some ramen or fried rice.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
