Tuna Bites with Cheese Centre

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine shredded tuna, cheese, breadcrumbs, egg, mayonnaise, parsley, garlic powder, Paprika, salt and pepper. Mix until well combined.

Step 2

Scoop small portions and roll into compact balls.

Step 3

Roll each ball into extra breadcrumbs to coating evenly.

Step 4

Heat oil in a deep pan over medium heat.

Step 5

Fry tuna balls in batches for 3-4 minutes, turning until golden brown and crispy.

Step 6

Remove and drain on paper towels. Serve hot while the cheese is still melted.