By Natalya Jehle
Joghurtdressing
aus Rezeptsammlung von Martin
Updated at: Sun, 25 Jan 2026 12:09:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories128.5 kcal (6%)
Total Fat3.6 g (5%)
Carbs21.4 g (8%)
Sugars20.4 g (23%)
Protein3.9 g (8%)
Sodium825.3 mg (41%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Joghurt und Saft verrühren.
Step 2
Mit Salz abschmecken.
Step 3
Eventuell etwas Zucker hinzufügen.
Notes
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