By Natalya Jehle
Topfendressing
aus Rezeptsammlung von Martin
Updated at: Sun, 25 Jan 2026 12:06:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories81.1 kcal (4%)
Total Fat4.6 g (7%)
Carbs6.4 g (2%)
Sugars4.2 g (5%)
Protein4.5 g (9%)
Sodium822.7 mg (41%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Quark und Joghurt glatt rühren.
Step 2
Zitronensaft, Salz und Pfeffer unterrühren.
Step 3
Frisch gehackte Kräuter und Schnittlauch zugeben.
Notes
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