Turkey with Butter Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Preheat oven to 325°F

Step 2

2. Dry off turkey with paper towels and stick in a roasting pan uncovered.

Step 3

3. Generously season with Salt (no iodized salt) and pepper.

Step 4

3. Melt a stick of butter. You will have to melt additional butter to continually Baste the turkey.

Step 5

5. Baste the turkey with the melted butter.

Step 6

6. Every hour and fifteen minutes last the turkey with melted butter. Adjust for the poundage of the turkey.