Healthy Pear Bake

Used only 1/4 cup maple syrup + 1 tblsp sugar

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Peel and thinly slice the pears and add them to a baking dish (a 7×11″ dish, 8" baking dish, 9″ pie dish or similar size will work).

Step 3

Toss the pears with coconut sugar, cinnamon, nutmeg and ground ginger.

Step 4

In a large bowl, combine all of the crisp ingredients and mix with a spoon until well combined.

Step 5

Pour the crisp mixture on top the pears and evenly distribute using a spoon.

Step 6

Cover with tinfoil and bake for 20 minutes. Then, uncover and bake for an additional 25-30 minutes, or until the pears have softened. If the top starts to brown a little too much towards the end of baking, cover with tinfoil

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