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By Liv Kaplan

Snowfall Cookies

Name: Snowfall Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup cashew butter; 1 tsp pure monk fruit powder; 1 tsp vanilla extract (optional); 1 egg, beaten; 70g white chocolate, chopped; 2 tsp coconut oil; ¼ cup desiccated coconut

5 steps

Prep:20minCook:15min

Nothing says holidays to me like baking cookies, and these little gems are inspired by the white Christmas I won’t be having this year! I do love our Aussie beach Christmases though.

Updated at: Wed, 16 Aug 2023 21:58:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories176.4 kcal (9%)

Total Fat14.3 g (20%)

Carbs9.8 g (4%)

Sugars3.5 g (4%)

Protein4.6 g (9%)

Sodium14 mg (1%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcashew butter

1 tspmonk fruit powder

pure

1 tspvanilla extract

optional

1egg

beaten

Topping

70gwhite chocolate

chopped

2 tspcoconut oil

¼ cupdesiccated coconut

Instructions

Step 1

Preheat the oven to 180℃ and line a baking tray with baking paper.

Step 2

To make the cookies, in a large bowl and using a wooden spoon, combine all the ingredients. You may wish to use your hands if it is not combining properly.

Step 3

Using your hands, carefully shape into 12 cookies and place on the prepared tray.

Step 4

Bake in the oven for 15 minutes. Leave to cool completely. They will be very soft.

Step 5

To make the topping, melt the chocolate and coconut oil in a small bowl in the microwave in 15 second increments. Spoon over the cookies and cover in desiccated coconut.

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