Red Pepper Soup

This red pepper soup is a light and creamy puréed soup. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.

Step 2

Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. Transfer to a blender and purée until smooth.

Step 3

Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.