Homemade Cream of Mushroom Soup

I left out the mustard and nutmeg, didn't do a special garnish, and just used regular cremini mushrooms. I did crisp up the sage at the beginning and would do it again to get the flavour into the butter, I love crispy Sage but it did not work on top of this soup. I just cooked small pieces of Sage into the soup. I doubled the recipe except for the wine (only used one cup). It turned out perfectly!

Spices are a bit overbearing for ordinary food or main course. Nevertheless the spices work great together. If I were to cook this again I'd lessen the spices by maybe a third and add more if needed. Would work great as an appetiser as is.